| Record no |
201103283780 |
| Activity status |
Dead or Administration by others |
| Working Title |
A PROCESS FOR THE PREPARATION OF ANTIMICROBIAL COMPLEXES USEFUL FOR THE PRESERVATION OF FOOD PRODUCTS |
| Working Inventors |
MOGHE P P;SAHASRABUDHE N A; |
| Contributing institutions |
NCL |
| Administered by |
|
| Ownership |
|
| Categories > Subjects |
Chemical engineering and process development |
| Categories > Portfolio |
Industrial biotechnology/enzymology |
| Disclosure number |
|
| NCL No |
1996-NCL-0068 |
| CSIR No |
1996-NF-0290
|
| Priority date |
03-27-1997 |
| Country |
IN |
| Application number |
0793/DEL/1997 |
| Provisional filing date |
|
| Complete filing date |
03-27-1997 |
| Publication status |
Yes |
| Publication date |
|
| Publication no |
|
| Granted number |
186123 |
| Granted date |
01-25-2002 |
| Final title |
A PROCESS FOR THE PREPARATION OF ANTIMICROBIAL COMPLEXES USEFUL FOR THE PRESERVATION OF FOOD PRODUCTS |
| Final Inventors |
MOGHE P P;SAHASRABUDHE N A; |
| Abstract |
|
| Case status |
Granted + Allowed to lapse |
| Licensing status |
|
| Licensing case no |
|
| Client name |
|
| Lead inventors |
SAHASRABUDHE N A |
| Categories > Industry > Primary |
Industrial Biotechnology |
| Categories > Industry > other |
|